Malaya Kitchen Online Ordering Menu

8200-400 Providence Rd
Charlotte, NC 28277

11:00 AM - 10:00 PM

99% of 1,183 customers recommended

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LUNCH ENTREES

*Available daily from 11 a.m. to 3 p.m.* Served with steamed white, brown rice or egg fried rice ($1 extra).

Vegetarian Delight

Tofu with Mixed Vegetables in Brown Sauce

Curry Mixed Vegetables & Tofu

Okra with Belacan Sauce

String Bean with Belacan Sauce

Padhimmgpam Vegetables

Kung Bo Chicken

Spicy Cilantro Chicken

Ginger & Scallion Chicken

Sweet & Sour Chicken

General Tso's Chicken

Basil Beef or Chicken

Beef or Chicken with Broccoli

Mongolian Beef or Chicken

Tasty Spicy Beef or Chicken

*Spiciness cannot be reduced*

Padhimmgpan Beef

Padhimmgpan Chicken

Belacan Beef with String Beans

Belacan Beef with Okra

*Spiciness cannot be reduced*

Spicy Jalapeño Beef

Ginger & Scallion Shrimp

Mixed Vegetables with Shrimp

Belacan Shrimp with Okra

Belacan Shrimp with String Bean

Stir Fried Shrimp with Baby Bok Choy

Shrimp with Chinese Eggplant

Tasty Spicy Shrimp

*Spiciness cannot be reduced*

Salmon with Curry

Salmon with Tasty Sauce

*Spiciness cannot be reduced*

APPETIZERS

Roti Canai (Indian Pancake)

Favorite Malaysian Indian style pancakes, served with curry sauce.

Traditional Indian style pancake filled with egg and onion. Served with curry dipping sauce.

Crispy fried tofu stuffed with cucumber & bean sprouts. Served with peanut sauce.

Marinade ground chicken roll with tofu skin and fried. Served with sweet and chili sauce.

Vegetable Samosa (2)

Indian flavored pastry filled with potato, ginger, green chili and cumin in curry flavor.

Fried Vegetable Roll (2)

Mixed cabbage, green beans, carrots, mushrooms, onions, vermicelli and tofu.

Steamed soy beans.

Fresh Summer Rolls (2)

Rice paper roll with vermicelli, lettuce, cucumber, fresh mint and shrimp. Served with special plum sauce with peanut.

Pot Stickers (6)

Hand made. Steamed or pan fried wonton wrappers stuffed with finely chopped seasoned chicken and vegetables.

Satay Chicken (4)

Marinated chicken skewers, grilled to perfection. Served with satay (peanut) sauce.

Crab Rangoon (6)

Mixed imitation crab meat and cream cheese wrapped in wonton skin, fried crispy. Served with duck sauce.

Breaded with seasoned flour, fried crispy, and served with shrimp sauce.

Crispy Wrapped Shrimp

Jumbo shrimp wrapped in a thin wonton skin deep fried to golden crispy. Served with sweet chili sauce.

Fried Chicken Wings (6)

Buffalo Wings (6)

Lettuce Wrapped Chicken

Lettuce Wrapped Shrimp

SOUP

Choice of vegetables, chicken or seafood. *Spiciness cannot be reduced*

Hot & Sour Soup

Choice of vegetables (with egg) or chicken.

Chicken Wonton Soup

Subgum Wonton Soup

Mixed vegetables, shrimp, chicken and wonton in clear broth.

Seafood Tofu Soup

Shrimp, squid, scallops and vegetables.

SALADS

CHEF'S SPECIALTIES

Served with steamed white, brown rice or egg fried rice ($1 extra).

Soft Shell Crab

With Spicy Salt & Pepper or Spicy Garlic sauce.

Rich yellow curry flavored with evaporated milk and a variety of spices.

Fresh mango, onions and red bell peppers sauteed in Chef's special mango sauce.

Belacan Sauce with Okra

Belacan, a Malay variety of shrimp paste, is prepared from krill, normally. The krill are steamed first and after that are mashed into a paste. Belacan is used as an ingredients in many dishes.

Belacan, a Malay variety of shrimp paste is prepared from kill. The krill are steamed and then mashed into a paste. Belacan is used as an ingredient in many dishes.

Mushrooms, yellow squash, onions, cilantro, red bell peppers and jalapeños in spicy Thai sauce, with cashew nuts on top.

One of Malaysia's better-known dishes, slow-cooked dry curry deeply spiced with onion, lemongrass and evaporated milk.

Chicken, beef and shrimp sauteed with mixed vegetables in Chef's special brown sauce.

Hainan Chicken (Half With Bone)

The dish is ubiquitous and one of the most popular everyday meals. Chicken is slowly poached whole, cooled to room tempature, cut up into bite size pieces and served with Hainanese rice.

Ring shaped fried taro filled with sauteed shrimp, chicken and mixed vegetables in Chef's special sauce.

Marinated duck and roast, served boneless with scallions and cucumbers with pancake and Hoisin sauce.

Ginger & Scallion Duck

Boneless roasted duck sauteed with mixed vegetables in Chef's special sauce.

POULTRY

Served with steamed white, brown rice or egg fried rice ($1 extra).

Stir fried with broccoli, string bean and red bell pepper in sa cha flavor brown sauce.

Broccoli Chicken

With broccoli in brown sauce.

Chunks of white meat chicken breaded and fried in sweet tangy sesame sauce.

Spicy Cilantro Chicken

With cilantro only in spicy gravy sauce.

Tasty Spicy Chicken

Breaded chicken with onions and red bell peppers in sweet, spicy red sauce.

Mongolian Chicken

With mushrooms, onions and scallions in sweet soy brown sauce and crispy noodles on bottom.

Ginger Scallion Chicken

Green beans, onions, carrots and yellow squash in ginger and scallion sauce.

Chicken with Garlic Sauce

With broccoli and red bell peppers in our Chef's special spicy garlic sauce.

Sweet & Sour Chicken

Onions, red bell peppers and pineapple in sweet and sour sauce.

Kung-Bo Chicken

With red bell peppers, mushrooms, yellow squash and peanuts in spicy Kung-Bo sauce.

Chicken with Cashew Nuts

Mushrooms and yellow squash in brown sauce.

With green beans, onions and red peppers in mouth burning chili paste flavor.

With red bell peppers, green beans, onions and yellow squash in basil flavor.

Chicken with Mixed Vegetables

Broccoli, mushrooms, carrots and yellow squash in white sauce.

General Tso's Chicken

Chunks of white chicken, breaded and fried in Chef's special sauce.

Shredded Dry Tofu with Chicken

With Chinese shredded radish and scallions in Chef's special sauce.

Chicken with Baby Bok Choy

With baby bok choy in fresh garlic, stir fried.

Chicken With Chinese Eggplant

Sauteed Chinese eggplant, red bell pepper and scallion in garlic sauce.

BEEF

Served with steamed white, brown rice or egg fried rice ($1 extra).

Beef with Garlic Sauce

With broccoli and red bell pepper.

With broccoli in brown sauce.

With mushrooms, onions and scallions in sweet soy brown sauce and crispy noodles on bottom.

Green beans, broccoli and red bell peppers sauteed in Sa Cha flavor brown sauce.

With red bell peppers, green beans, onions and yellow squash in basil flavor.

Beef with Mixed Vegetables

Broccoli, mushrooms, carrots and yellow squash sauteed in brown sauce.

Tasty Spicy Beef

Lightly breaded and fried beef with onions and red peppers sauteed in Chef's sweet spicy sauce with steamed mixed vegetables on bottom. *Spiciness cannot be reduced*

Spicy Jalapeño Beef

Jalapeños, onions and Chinese pickled mustard vegetables in Chef's special sauce.

SEAFOOD

Served with steamed white, brown rice or egg fried rice ($1 extra).

Peanut, mushroom, red bell pepper and yellow squash sauteed in chef's spicy kung-bo sauce.

Stir fried with broccoli, string bean and red bell pepper in sa cha flavor brown sauce.

Shrimp with Cashew Nuts

Sauteed with mushroom, yellow squash in chef's special brown sauce, cashew nuts on top.

Mixed Vegetables with Shrimp

Broccoli, mushrooms, carrots and yellow squash in white sauce.

Stir Fried Baby Bok Choy with Shrimp

Ginger Scallion Shrimp

Chinese Eggplant with Shrimp in Garlic Sauce

Broccoli Shrimp

Breaded and fried first then sauteed with chef's special sweet spicy sauces served with steam mixed vegetable on bottom. *Spiciness cannot be reduced*

Spicy Garlic Sauce

Spicy Cilantro Sauce

Black Bean Sauce

VEGETARIAN

Served with steamed white, brown rice or egg fried rice ($1 extra).

Vegetarian Delight

Broccoli, carrots, mushrooms and yellow squash sauteed in white sauce.

Crispy Sesame Tofu

Sauteed in sweet tangy sesame sauce. Served with steamed broccoli on the side.

Stir Fried Baby Bok-Choy

With fresh garlic.

Tofu with Mixed Vegetables

Fried tofu stir fried with broccoli, mushrooms, carrots and yellow squash in Chef's brown sauce.

Curry Vegetables with Tofu

Rich yellow curry flavored with coconut milk and a variety of spices.

With green beans, red bell peppers, onions and yellow squash in basil flavor.

Chinese Eggplant with Garlic Sauce

With red bell pepper and scallions, sauteed in garlic sauce.

Authentic Szechuan style spicy tofu dish in soupy brown sauce.

Stir Fried Taiwanese Cabbage in Fresh Garlic

RICE DISHES

Choice of vegetables, chicken, beef or shrimp.

House Special Fried Rice

Mixed chicken, beef and shrimp.

Pineapple Fried Rice

Choice of vegetables, chicken, beef or shrimp.

Salted Fish Fried Rice

Made with choice of vegetables, chicken, beef, shrimp or salted fish only.

Nasi Goreng (Malaysian Fried Rice

Choice of vegetables, chicken, beef or shrimp. *Spiciness cannot be reduced*

NOODLES

Stir fried or soup style.

Japanese style udon noodles stir fried with eggs and vegetables.

Malaysian Lo Mein

Sauteeed to mein noodles with egg, carrots, onions and bean sprouts.

Pad Thai (Crushed Peanuts On Top)

A famous Thai Noodle dish stir fried with thin rice noodle and egg in a special Thai spice.

Char Kway Teow (Chow Fun)

Malaysian favorite wok fried wide-flat rice noodles with egg, bean sprouts and onions.

Singapore Rice Noodle

Singapore style fried rice noodle in curry flavor.

Indian style stir fried egg noodle with onions, carrots, bean sprouts, fried tofu and peanuts on the side. *Spiciness cannot be reduced*

Blissful Noodle

Thin egg noodles stir fried with egg, onions, bean sprouts, scallion and carrots.

Indian yellow curry soup style noodle bowl with both thin rice vermicelli and egg noodle accompanied with a variety of vegetables.

Tom Yum Mee Hoon

Spicy and sour lemongrass broth with rice noodles and vegetables. *Spiciness cannot be reduced*

Pho (Not Available For House Special)

Vietnamese style soup and rice noodle bowl.

Vietnamese style beef noodle soup

Vietnamese style shrimp noodle soup

Taiwanese Style Beef Noodle Bowl

Famous spicy soup style beef noodle bowl with baby bok choy, scallions and Chinese sour veggies.

Hong Kong Style Duck Soup Noodle Bowl

Soup style noodle bowl with roasted duck, baby bok choy, scallion, and thin egg noodles.

SIDE DISHES

Plain or stir fried with egg and vegetables.

Steamed or stir fried.

DESSERT

Sweet Mango Rice with Coconut Sauce

DRINKS

Coke, Diet Coke, Sprite, Ginger Ale, or Dr. Pepper

Malaysian White Coffee

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